Fried Aoline and Salicornia
Gebratene Aoline und Queller

Fresh salmon marinated in our way with dark ginger apple
Frischer Lachs nach unserer Art mit dunklem Ingwer-Apfel marinie

Grilled capocollo of Nero dei Nebrodi,
roasted Jerusalem artichoke and its
sauce
Barbecued capocollo from Nero dei
Nebrodi pig, roasted Jerusalem
artichoke and its sauce

Warm Sea salad with evo oil and lemon juice
Lauwarmer meeresfruchtesalat mit
olivenol und zitrone

Culaccia ham, salami with frieddumpling Roher schinkenaus