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Tonnato contemporaneo; magatello di Nera Baltica cucinato come un roastbeef, tonno tataki e acciughe di Cetara, servito con maionese fatta in casa e polvere di cappero
17,50

Piedmontese Fassona tartare with delicate mustard; optional with egg yolk on request
Fassona-Tatar aus dem Piemont mit feiner Senfsoße; auf Wunsch auch mit Eigelb

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ORARI
martedì12–14, 18–22
mercoledì12–14, 18–22
giovedì12–14, 18–22
venerdì12–14, 18–22
sabato12–14, 18–22
domenica12–14, 18–22
lunedìChiuso
CONTATTI

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